Chocolate cake without flour

Delicious chocolate cake – very moist and chocolatey
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here shopping list:
200g butter
250g dark chocolate (plus maybe 80g for the glaze)
4 eggs
250g almonds
200g sugar
1 package vanilla sugar
1/2 package baking powder
a pinch salt
grease for the baking dish
powder sugar
If like some ice creme

This recipe is quick and simple. First, melt the chocolate in a water bath, add the butter and melt it to.
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Mix all other ingredients in a mixing bowl. I used whole almonds und I ground the almonds with a food processor.
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Now stir in the chocolate-butter-mix into the “dough”.
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Pour the dough into a greased loaf pan and bake it at 160 degrees 40 – 45 minutes. If you like melt a little more chocolate (~ 80g) and give this over the finished cake.
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And now…
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Enjoy

Pebble

 

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